Monday, July 06, 2009

Crisp Chipotle Shrimp with Corn & Scallions

Tonight I made Crisp Chipotle Shrimp with Corn and Scallions and it was delicious again. I cheated this time: I used a small can of creamed corn and mixed that with the stuff instead of pureeing it, and then I used regular canned corn for the rest. Canned corn was 39 cents at Wegman's this week, can you tell? Anyways, it was still delicious.

shrimp

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