Monday, July 06, 2009

Buttercrust Corn Pie

Last night we made Buttercrust Corn Pie for dinner. I still omitted the olives and such, and still skipped the salsa. It is so yummy and summery, even if you use canned corn instead of fresh (I did NOT feel like cutting corn off the cob last night). I am looking forward to taking the leftovers for lunch today!

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