Monday, May 18, 2009

Wheat Berry & Barley Salad with Smoked Mozzarella

Tonight I made a big batch of Wheat Berry & Barley Salad with Smoked Mozzarella. Using my notes from last time, I reduced the amount of balsamic vinegar and Gibby liked it WAY more. We used smoked gouda again because it is the yummiest cheese ever. I added some extra corn as well. I also filled up three tupperware containers to take to work with me this week! Yum!

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