Tonight we had Grilled Eggplant Sandwiches with Red Onion and Aioli and a side of Broccoli with Balsamic-Butter Sauce. Broccoli was easily made in the microwave and on the stovetop. Vegetables were grilled on the Griddler, and bread was popped into the toaster. Everything came together nicely and I even used a great ugly heirloom tomato that made the whole thing even more delicious. This continues to be one of our favorite sandwiches (and we still forgot to take a picture!).