Saturday, April 04, 2009

Crunchy Shrimp with Toasted Couscous & Ginger-Orange Sauce

I made this shrimp recipe once before, a couple of years ago, and it was so good but I never made it again. I have no idea why. Well, I've pulled it out of retirement. It is excellent. This time I made the sauce properly and it was delicious as well as noticeable. I will definitely try to make this more often because it is so yummy.

Picture because last time we didn't have a camera:

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