Friday, February 20, 2009

Spanish-Style Shrimp

Today was very stressful! And I still managed to create this amazing meal in less than 30 minutes. We had Spanish-Style Shrimp with Garlic over quinoa, and some Lemon-Parsley Bruschetta. I also found a cactus pear and decided we should try it. I don't think we ate it right. We didn't like it, although it's a really awesome color of pink. Oh well. Tried something new.

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