Thursday, January 08, 2009

Pita Chips

I needed pita chips to go with dinner tonight but I don't have any, so I made some! I adapted a recipe from Giada and it worked quite well. I may never have to buy pita chips again!


Pita Chips

Preheat oven to 400 degrees. Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with salt. Bake for 8 to 12 minutes, or until toasted and golden in color.

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