Besides the spicy chex mix, another thing we were craving this weekend was Rice Krispie Treats. Under the guise of a treat for coworkers, I made some. This is not a special recipe. This is the regular Kellogg's recipe. But it's always fun and yummy and it's been a long time since I've made some!
Rice Krispies Treats
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into 13- x 9- x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.