I've made this before but I guess I never posted about it. From my program, it looks like we made it in July of 2007. It's a good vegetarian sandwich and the chipotle mayo is a nice touch. I made ours from mixing some pureed chipotle in adobo sauce with some mayonnaise but you can buy store-bought chipotle mayonnaise too. This is a super-quick non-recipe and it worked nicely for our dinner tonight since I got home late and had to rush out to class.
Avocado and Cheddar Sandwich
Woman's Day magazine
Sandwich sliced tomato, avocado, Cheddar cheese, red onion, and alfalfa sprouts between slices of whole-grain bread spread with chipotle mayonnaise.