I like beets. I think they taste like baby corn. I have to admit that this recipe was fairly disappointing to me, as it had received a ton of excellent reviews on the Cooking Light Bulletin Boards. It just isn't particularly special. I probably wouldn't make this again, but I am very happy that I can cook beets for us now!
From Asparagus to Zucchini by the Madison Area CSAC
12 small beets -- unpeeled
4 tablespoons butter
2 tablespoons honey
1 tablespoon fresh ginger root -- minced
1 tablespoon soy sauce
Boil or steam beets until almost tender. Rinse in cold water and cut into halves.
Combine butter, honey, ginger and soy sauce in a small saucepan and heat until butter and honey are melted.
Brush some sauce over beets and place on heated broiler pan. Broil 5-10 minutes until tender, basting frequently.
Transfer to a serving dish and pour remaining sauce over.
Yield: 4 servings