Thursday, August 28, 2008

Bean Dip

Fall semester has officially begun, and I am doing my internship two days a week, and class on Wednesday nights and Thursday evenings. So yesterday I didn't cook anything since I didn't get home til 9, and tonight I wanted something super-quick.

I turned to my trusty bean dip, which I made a nice plate of and just poured some chips into bowls. Voila, dinner! Not the healthiest or fanciest dinner, but it was good.


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