Fall semester has officially begun, and I am doing my internship two days a week, and class on Wednesday nights and Thursday evenings. So yesterday I didn't cook anything since I didn't get home til 9, and tonight I wanted something super-quick.
I turned to my trusty bean dip, which I made a nice plate of and just poured some chips into bowls. Voila, dinner! Not the healthiest or fanciest dinner, but it was good.