Sunday, July 27, 2008

Poblano and Jack Cheese Pizzas

I'm all annoyed because I thought I was making a new recipe for dinner, but once I started prepping, it seemed familiar. Turns out I forgot to move the recipe from the "to try" folder to the "make again" folder. Good job, me! So we actually made this already last April. We thought it was "just ok" at the time, and I complained that all the toppings fell off because there was no binder.

I remedied that this time by putting a layer of cheese underneath the corn in addition to on top of all the ingredients. This worked out very well. It was much better this time around and we both still enjoyed it.


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