Friday, July 11, 2008

Chocolate Chip Waffles

I don't know if this is just an amazing recipe or if it was the novelty of getting to make big, fluffy waffles at home on our new waffle maker (thanks, Jer and Viv!), but these waffles were AWESOME. They are quick, easy to make, and would be excellent as a breakfast, lunch, dinner, or dessert! We would definitely make this again.


Chocolate Chip Waffles
Cooking Light

Cooking spray
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips

Coat a waffle iron with cooking spray, and preheat.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Yield: 6 servings
(NOTE: This means "6 waffles." So for people like us, it made two servings)

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