Wednesday, June 25, 2008

Cuban Black Bean Patties with Pineapple Rice

Tonight we had Cuban Black Bean Patties with Pineapple Rice again, and they turned out the yummiest they have ever been. Why? Because we used our new cast iron skillet from Steven. I did burn one, and they definitely didn't stay in patty form because I've never really used a cast iron and I didn't expect things to heat up so fast. But it was wonderful and dinner was delicious.

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