Sunday, May 04, 2008

Oven Roasted Corn on the Cob

This is the easiest side dish. It was yummy and simple and we would definitely make it again.


Oven Roasted Corn on the Cob
Food 911 with Tyler Florence

4 ears fresh corn

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

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