Saturday, May 17, 2008

Buttercrust Corn Pie

It's been rather summer-ish so it seemed like a good time to make the Buttercrust Corn Pie we made last year. It was tasty and delicious. I skipped the tomato salsa, as per my own recommendations from last time. We had it with some fresh cantaloupe and it was a very enjoyable meal.

buttercrust

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