Wednesday, April 16, 2008

Potato-Leek Gratin

Yum yum! We loved Potato-Leek Gratin the first time we made it, but this time it was even yummier due to the French Thyme I got from Penzeys on my last shopping trip (where I got 13 high-quality spices for $23!). It was so delicious tonight! I wish I had made more!!!!

1 comment:

jamie said...

we were just chit-chattin bout cha:)