Tuesdays have been rough for me this semester because my class is really stressful (horrible professor!) and by the time I get home, I am completely not in the mood to cook. Plus I get home close to 7, which just adds to it, because I want dinner done now.
So I pulled out an old stand-by, Open-Faced Jerk Vegetable Sandwiches, and it was perfect for tonight. Most of the preparation was done last night, so all I had to do was saute the vegetables and broil the bread. Ta-da!