Monday, March 17, 2008


To celebrate St. Patrick's Day, I made Rumpledethumps, which is a deliciously fantastic casserole similar to colcannon.

I followed my own suggestions from the previous times I've made it, and made sure to use super small pieces of cabbage. In fact, I chopped up the broccoli, cabbage, and leeks, threw them into a bowl, and microwaved them, which was much easier than steaming. Much less effort.

So Rumpledethumps continues to be one of the most delicious things ever, and we are happy.


1 comment:

Anonymous said...