Sunday, February 24, 2008

Vodka Cream Pasta

Tonight we had Vodka Cream Pasta, which we have made before and enjoyed. I think it was a little bit liquidy this time, and I'm not quite sure why. But that's OK. I made the full recipe and put the extra in the freezer so we can reheat it sometime when I am too lazy to cook (like Tuesdays after my horrible class).

We didn't take a picture last time, so here is a photo:

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