Monday, February 04, 2008

Update on the Mandarin Cream Delight

The Mandarin Cream Delight we made last night is still delicious today. In fact, it's actually more delicious today because the cookie base is softer and it all blends together so nicely.

We loved it so much we decided to make a tribute to it. Here is a little stop-motion montage of Gibby eating his dessert tonight:
yum

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