Wednesday, February 27, 2008

Swiss-Style Cheese Bake

Tonight we made the Swiss-Style Cheese Bake that we loved so much a few weeks ago, and I learned the importance of using the right ingredients for your tastes. Last time we made them with some basic shredded cheddar cheese and it was phenomenal. This time I thought I'd experiment with some Kerrygold Aged Cheddar cheese from Ireland....and it was not so good. I'd never had that cheese before but I thought it would just be a basic cheddar. No. It was stinky, and it had a weird taste, and it reminded me of the Montgomery County Agricultural Fair. I still ate my food, but it was nowhere near as good as before.

Next time, I will use my usual Sargento Shredded Cheddar.

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