Wednesday, February 06, 2008

Banh Mi Chay

We've made these Vietnamese Sandwiches several times, but I've never posted a photo of them. Since we made some tonight, we took some photos.

I like that the tofu kind of looks like meat. It doesn't taste "tofu-y" either, because of all the five-spice seasonings and shallots and everything. We really love these sandwiches. They are tasty. You can still make them with regular meat though.


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