Thursday, January 10, 2008

Spinach Balls

Tonight I was going to make a potato-leek gratin, but the potatoes all had eyes on them and I was pissed off so we ordered Chinese food.

But then I felt bad that I hadn't baked anything today, so I whipped up a batch of Lindrusso's Spinach Balls and stuck them in the freezer for us to eat as snacks in the next few days. Yum yum yum.

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