I thought I'd posted this recipe before, but apparently I haven't. I've made this like a jillion times over the past few years. It's from an old issue of Martha Stewart and is so simple and tasty. We had it with some frozen fries for dinner. Perfect!
For a tasty twist on the standard grilled cheese, add slices of crisp fall apples. Choose a good eating apple, such as McIntosh, and cut it into thick slices. Layer the slices and cheddar cheese atop bread, such as sesame, buttered on the bottom; top with another piece of buttered bread. Cook, flipping halfway through, until the cheese has melted (about 7 minutes).