Tonight I made Southwestern Falafel with Avocado Spread, which I haven't made in well over a year - possibly closer to two. It tastes better now. I think I am a better cook now. I did a better job with the avocado spread this time. It's better if you mash the avocado with a potato masher and really get it all smooth. Gibby even really liked it, even though he usually has issues with avocado and hates tomatoes. Progress continues to be made.
By the way, this recipe was recently named one of Cooking Light's top recipes of the past 20 years in their 20th anniversary edition. I don't know if I agree with that, but it is very yummy.