Last night's Buttercrust Corn Pie passed the Lunchbox Test, as it was excellent even cold as my lunch today. It was kind of like a quiche. I really enjoyed it.
Tonight I started my fall classes, so we wanted a quick dinner until I get into the swing of things. We had the last bag of my frozen batch of Marinara Magnifica (time to make some more!), and some of our frozen Garlic and Rosemary Cloverleaf Rolls. All in all, an excellent meal thrown together very quickly!