Monday, July 02, 2007

Banh Mi Chay

Tonight we made Banh Mi Chay sandwiches again, and they were delicious. We really, really like this recipe. I upped the yumminess by baking the tofu for about 12 minutes before sauteeing it with the garlic and shallots. That helped give the tofu a nice texture and made it nice and browned. Yum yum.

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