Every Saturday we go to Trader Joe's to buy groceries, and every Saturday there is a lady giving out samples of a recipe concocted from TJ's ingredients. A couple weeks ago she was handing out these delicious sandwiches. We loved them, so we took a copy of the recipe. I made them for dinner tonight, with some boxed lemon-spinach couscous, and we were very happy. I would definitely make this again. I will be taking the leftovers in my lunch tomorrow.
French Tuna Salad
from Trader Joe's
2 cans TJ's unsalted Tongol Tuna, well drained (Note: this is tuna in olive oil)
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup diced TJ's Cornichons
1 Tbsp juice from the cornichons
1/2 cup TJ's Mayonnaise of your choice
2 tsp TJ's Dijon Mustard
1/8 tsp ground black pepper
2 pinches salt
Combine the above ingredients. Serve on whole-grain bread with baby spinach.
Yield: 3-4 servings