Monday, May 14, 2007
Argentine Black Bean Flatbread with Chimichurri Drizzle
Tonight we had Argentine Black Bean Flatbread with Chimichurri Drizzle again. I was very lazy and did not puree the bean mixture, did not make my own pizza dough (I used store-bought lavash bread) and did not roast my own peppers (jar!). It still turned out delicious. It's just such a good combination of flavors in general, and the chimichurri drizzle really makes it. The lavash didn't work too well so I will probably just sub some storebought pizza dough instead. Next time I won't be so lazy, hopefully (though I'll still probably use jarred roasted peppers).