Saturday, April 28, 2007

Spinach and Feta-Stuffed Focaccia

Last night we made Spinach and Feta-Stuffed Focaccia for dinner. I made it before about a year ago and really liked it, so I thought we'd give it a try again. This time I did add the raisins because Gibby is super-okay with that flavor combination. We still really liked it and would make it again.

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