My laptop completely died two days ago, taking with it a large chunk of my files. I backed up my recipe files in February, but not since. I am sad because I've lost a lot of recipes (as well as a TON of other important stuff, ugh!) but hopefully we'll be able to salvage my hard-drive. And hopefully I'll be able to get a new computer sometime soon.
Anyway, tonight's dinner was an old standby, my favorite Leek, Potato, and Fontina Tart. It seemed appropriate for spring!