Tonight we made Taco Salad. It was tasty. I added some avocado. Gibby had never had taco salad before and he enjoyed it. I wish I'd had some black beans to toss in. Maybe next time. :)
In the original post, I did not mention how to make the magical tortilla bowls to serve the salad in. This is how you do it: take a glass or oven-safe bowl and put a tortilla over it, so that it will mold around the shape of the bowl. Then pop it in the oven at 400 degrees for 15 minutes, or until it's crispy and golden-brown. Fill with salad and eat.