I've made this recipe from the Boca Burger website many times. It's good and simple, but it's also hit-or-miss. Sometimes the noodles cook correctly, and sometimes they don't cook well at all. Because of the variability of its success, I am thinking we probably won't continue to repeat it. Or, if we do, I would cook the noodles before adding them to the onion mixture.
Easy One-Skillet Stroganoff
1 medium onion, thinly sliced
1-1/2 tsp. vegetable oil
2 pouches (1 cup each) frozen BOCA Meatless Ground Burger
1/4 tsp. garlic powder
1 can (14-1/2 oz.) vegetable broth
1 can (8 oz.) mushroom pieces and stems, drained
3 cups medium egg noodles, uncooked
1 container (8 oz.) light sour cream
1 Tbsp. chopped fresh parsley
Cook onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
Stir in sour cream. Sprinkle with parsley.
Yield: 6 servings