Tuesday, December 12, 2006

Latkes

Sunday night we had Black Bean Chilaquile because Giant had some lovely Bright Lights chard in stock again, hoorah. Gibby liked it but maybe wasn't the hugest fan of the chard. Oh well. It continues to pass the Lunchbox test and is especially tasty warmed up and scooped with tortilla chips.

Last night we had Baked Potato Soup, one of my favorite soups. Gibby liked this a lot and all was happy.

Tonight we had potato latkes from a box. Yummy as always. I make these every year around Hannukah even though I'm definitely not Jewish and don't celebrate Hannukah. I really just enjoy latkes, especially with sour cream and applesauce. Yum. The mix I use is Manischwitz or something like that and is found in the kosher aisle of the grocery store.

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