Tonight I made Cheese & Bean Enchiladas. Boyfriend has avoided eating beans for a long time for some odd reason, and I largely rely on beans as a staple of my vegetarian diet, so it was time to introduce him to beans. He is a big fan of Mexican food and cheese and sour cream, so I made these enchiladas. It worked out well. He approved of the recipe and all was well, and hopefully he will enjoy beans in their myriad variations on our dinner table.