It wasn't bad, but it wasn't anything special. Maybe it would have been more special if I had used the gorgonzola? I don't know. I did happily eat two, and enjoyed them. I just won't make these again.
The real winner of my meal was the chipotle fries I got from Trader Joe's. Oh my. They're just frozen french fries, but after they're done baking you toss them in a chipotle-sauce. They are fantastic. They went very well with my burgers. I will definitely be buying these again because I loved them!
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds. Remove from heat.
Combine cheese and mayonnaise, stirring well. Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers. Place 1 mushroom on each serving, and top with top halves of rolls.