Wednesday, September 13, 2006

PABST Sandwich

Another non-recipe recipe, for a tasty and quick sandwich. It was pretty good. I would make it again, though I'm not so sure about the provolone because it kind of overpowered the other flavors. Maybe I would omit the cheese next time. I think I found this recipe on the CLBB, but it was originally posted on

PABST Sandwich
rye or sourdough bread, sliced
good quality mayo
garlic, crushed
dijon mustard
Provolone cheese, sliced
Avocado, sliced
Bacon, turkey or veggie work wonderfully
Tomato, sliced
salt & pepper

1. Fry up turkey or veggie bacon according to package directions until crisp. Meanwhile, in a small bowl mix up a couple blobs of mayo along with a bit of crushed garlic. Slice up tomatoes and avocados and cheese.

2. Toast bread and spread with butter. Spread a thin layer of dijon on one side of the bread, and spread some garlicy mayo on the other side. Add a thin layer of cheese to one side of the bread, and cover with avocado and then the bacon. On the other side, add one layer of tomatoes and sprinkle with salt & pepper. Add the sprouts and press the two sides together making one tasty, tasty sandwich.

3. Eat and repeat.

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