Thursday, August 03, 2006

Mushroom Canapes

I forgot to post this: the other day he was inspired to make dinner, and chose this recipe from Miss Paula Deen. It was very good and he did a great job putting it all together. The recipe is very simple and quick, which is always nice.

Durkee's Onion Ring and Mushroom Canapes
1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 ounces canned mushroom stems and pieces, drained
4 ounces French fried onion rings (1/2 of 8 oz. can)
Miniature party rye rounds or pumpernickel bread

1. Toast party rye on both sides under broiler.

2. In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.

Yield: 8 servings

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