My family doesn't cook anymore, so we ate out a lot. Two meals of note:
Friday: Tamales in Danbury, CT
I had: vegetarian fajitas with delicious things like artichokes, broccoli, mushrooms, and peppers; and a guava margarita.
Sunday: Rraci in Brewster, NY
I had: arugula salad with beets, oranges, and mascarpone cheese; penne with salmon, peas, mascarpone cheese, and tomato sauce.
So yummy. :)
Tonight we're back in Boston and we're eating Rice & Bean Burritos.