Thursday, February 16, 2006

Easy Fish Tacos (no sex jokes)

Yesterday was a work day so I wanted to make something quick and easy. We also had a minor problem involving yucky little friends visiting our kitchen, so I didn't want to use a lot of kitchen equipment (the problem has since been remedied). So! Dinner was Fish Tacos, from Real Simple magazine. It sounds so pathetic because it's so simple, but it's actually my favorite way to eat fish!

Fish Tacos
1 10.6 oz package Gorton's Extra Crunchy Fish Tenders (note: this brand really does work the best in this recipe)
6 8-inch flour tortillas
1 small red onion, thinly sliced
1 1/2 cups shredded romaine lettuce
Tartar sauce

Bake the fish according to package directions. Wrap the stack of tortillas in foil and place in the oven during the last five minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.

Makes 6 servings

Hands-on time: 5 minutes
Total time: 20 minutes
If Made from Scratch: 1 hour

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